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Cookie Christmas Tree | Cravings Journal


I cherished making this cookie Christmas tree! It’s not solely fairly however the cookies are actually very scrumptious :). I used to be scared that this was going to be a whole mess, that the tree was terrible, that it might fall or whatnot, lol! In the long run, though I used to be nervous at the start, I loved it.

This cookie Christmas tree makes use of the identical recipe as my adorned Christmas cookies. Should you’re nervous about making and adorning cookies, I like to recommend that you simply first watch the video beneath. I believe it may be useful for you :). The cookies are VERY scrumptious, with numerous spices and really very Christmasy in style. Additionally, they’re adorned with royal glaze, which is the simplest glaze for adorned cookies. I like working with it!

The cookie Christmas tree is less complicated to make than it seems. I nonetheless haven’t ventured into making the home, although! Perhaps subsequent 12 months. For my tree, I used cookie cutters in numerous sizes, they normally are available in a star cookie cutter set. The scale, from tip to tip are 13, 11, 9, 7, 5 and 4cm. Nevertheless, you don’t want particular cutters to make it. You may print completely different measurement stars and use them to chop cardboard stars. Then you should use a knife to chop the cookies across the cardboard for baking.


It’s actually value it to make particular issues this Christmas; these are the small print that make us smile on the finish of a troublesome 12 months for us. Even dusting the cookie Christmas tree with icing sugar feels magical. Reserve a while for making this 🙂 For icing, I exploit royal icing which is actually secure and goes actually arduous at room temperature. That makes for a very good glue and ensures that the cake stays collectively. Be sure so as to add some to the bottom of the cookie tree in order that it sticks to the plate beneath.


cookie Christmas tree

Cookie Christmas Tree

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Course: christmas recipes, Dessert, Tea Time

Prep Time: 25 minutes

Prepare dinner Time: 10 minutes

Whole Time: 35 minutes

Creator: Lorena Salinas from Cravings Journal

Elements

For the cookies

  • 110 g unsalted butter mushy, at room temperature
  • 150 g granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp ginger powder
  • ½ tsp floor cinnamon
  • 1/8 tsp floor cloves
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 250 g all-purpose flour + extra to mud the floor for rolling

For the royal icing (choice 1)

  • 1 egg white
  • 200 g icing sugar
  • Water

For the royal icing (choice 2)

  • 150 g icing sugar
  • 1 tbsp meringue powder
  • Water

Directions

For the cookies

  • Use a whisk to beat the butter, sugar and salt collectively till you’ve got a creamy consistency.

  • Add the egg and blend it in till totally included.

  • Add the vanilla and spices and blend as soon as once more.

  • Add the flour and baking powder and blend utilizing a spatula. As soon as the spatula is not serving to anymore, knead barely along with your fingers.

  • Cowl the dough and place within the fridge for half-hour.

  • In case your dough has been within the fridge for greater than half-hour, it is doable that you’ll have to wait a couple of minutes for it to return again to room temperature earlier than rolling it out to forestall it from breaking. Roll out the dough on a floured floor till it is 2-3mm thick.

  • Use cookie cutters to chop the cookies. I minimize 3 cookies per measurement which measure from level to level: 13, 11, 9, 7, 5 and 4cm. You get to chop a bit greater than this so I made just a few further small ones: one for the tip and the remainder for consuming ;).

  • Use a skinny steel spatula to elevate out the cookies from the floor.

  • Place the cookies on a non-stick baking tray. In case your tray will not be non-stick, line it with baking paper or silpat first.

  • Bake the cookies in a preheated oven at 180°C / 350°F for 8-12 minutes or till barely golden.

  • Allow them to calm down fully earlier than adorning or the royal icing will soften.

For the royal icing (choice 1)

  • Place the egg whites in a bowl and add the icing sugar by means of a sieve or colander.

  • Beat them till they arrive collectively, then regulate the feel. To see if it is at an excellent texture, make a line or dot on a dish or piece of paper. It should not unfold out but additionally, it must be simple to make use of. Should you see that your icing is simply too arduous, you’ll be able to add a little bit of water or lemon at a time. If it is too unfastened, you’ll be able to add extra icing sugar, at all times by means of a sieve or colander.

For the royal icing (choice 2)

  • Combine the sugar with the meringue powder and add a small quantity of water at a time till you get a thick paste. To see if it is at an excellent texture, make a line or dot on a dish or piece of paper. It should not unfold out but additionally, it must be simple to make use of. Should you see that your icing is simply too unfastened, you’ll be able to add a little bit of water or lemon at a time. If it is too arduous, you’ll be able to add extra icing sugar, at all times by means of a sieve or colander.

For adorning

  • Should you’re not going to make use of the icing sugar instantly, place 2 layers of moist kitchen paper on prime of it, touching the floor of the royal icing.

  • When you’re prepared to make use of it, assess the thickness as soon as once more and regulate if wanted. Keep in mind that when you’re utilizing meals colouring, these will skinny out the icing.

  • Place your royal icing in a piping bag fitted with a small nozzle (it really works quite a bit higher than simply reducing off the tip of a piping bag).

  • To embellish, squeeze on the piping bag slowly however on the similar fee and let the string of icing drop onto the cookie. The tip of the nozzle must be round 3mm above the cookie so that you simply place the string of icing because it falls. I solely make the nozzle come nearer to the cookie at any time when I am executed with a stroke or want it to stay to a different line I made. You may right and easy out strains and textures utilizing a toothpick. For my tree, I drew a line throughout the cookies, leaving about 3mm of edge. Then, I added dots throughout the surface of that line. For that, it’s essential let the road dry first for about 5 minutes in order that the road and dots do not mix collectively. I do not advocate that you simply over embellish your cookies as a result of you’ll solely have the ability to see the guidelines.

  • Let the cookies dry for about 10 minutes earlier than assembling the tree. Stick one to one another utilizing a small dollop of royal icing. Earlier than transferring or dealing with the tree, let it dry for half-hour.

  • If you’d like a snowy impact, mud the tree with icing sugar.



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