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Flour Tortillas (5 substances) | Cravings Journal

Freshly-made flour tortillas are actually extremely tasty. These flour tortillas from scratch are made with simply 5 substances you most likely have already got in your kitchen. It’s a reasonably small batch of them, too, and you’ll multiply the recipe by what number of occasions you want.

What are the substances in a flour tortilla?

Flour tortillas have easy substances that you just’re prone to have at dwelling. First, you want flour (duh), and all-purpose flour is ideal. You’ll additionally want salt, baking powder, olive oil and water. I informed you it was easy!

homemade Flour tortillas stacked and folded in half

How one can make flour tortillas from scratch

Let me present you the way to make flour tortillas from scratch. It’s a quite simple course of, actually:

  1. Combine the substances: You are taking all of the substances and blend them in a bowl. The water is boiling so I normally begin with a spatula and when that turns into ineffective, I’m going in with my fingers. By that second, the flour tortilla dough ought to have cooled down sufficient to deal with.
  2. Knead: You wish to knead solely sufficient in order that the dough seems to be clean and uniform.
  3. Relaxation: Let the dough relaxation for 1 hour at room temperature. This enables for the gluten to chill out earlier than shaping.
  4. Divide and form: Divide into 8 items, or 6 items if you would like bigger flour tortillas. Flatten every bit after which fold the sides in, like wrapping a parcel. Then flip over and roll in opposition to the floor to shut the seam.
  5. Beginning with the primary piece you formed, roll them out till they’re very skinny. For those who maintain it flat in your hand, it’s best to be capable of see it by means of the dough.
  6. Cook dinner the tortillas on a preheated pan at excessive temperature, 1 minute per facet.

Are you able to freeze flour tortillas?

Sure, you may! This can be a excellent manner of preserving selfmade flour tortillas for an extended time. You may freeze them for as much as 3 months in an hermetic container or bag, divided by baking paper. To reheat, take away them from the freezer and provides them 5-10 minutes to thaw. After that point, reheat them in a sizzling pan.

Since these are selfmade, they don’t final that lengthy outdoors of the fridge and even within the fridge. You wish to refrigerate them if you happen to gained’t be consuming them 2 hours after making them. place to retailer them is in an hermetic container or bag. Within the fridge, they’ll preserve for as much as 5 days.

Are flour tortillas vegan?

Sure, flour tortillas constituted of scratch are vegan. Some recipes use butter and people wouldn’t be. Nonetheless, right here we use olive oil so it’s tremendous.

How one can warmth flour tortillas

My favorite manner of heating flour tortillas is in a sizzling pan. I do know that many individuals are followers of microwaving them, however in my view, that ends in a chewier tortilla.

What can I make with these selfmade tortillas?

Tortillas are extraordinarily versatile. You should use them for burritos, fajitas and each wrap you may consider. Listed here are a number of recipes you’ll find right here on my weblog:

Coleslaw and Breaded Hen Wraps

Crispy rooster and scrumptious coleslaw salad. Nothing beats it!

Try this recipe

chicken wrap
Beef Burritos My Method

Who can say no to a scrumptious beef burrito? Filled with flavour in a comfortable flour tortilla.

Try this recipe

beef burritos
Hen Fajitas

An actual traditional of tex-mex delicacies. WIth a number of ideas you may get the proper outcome each time.

Try this recipe

chicken fajitas
stack of Flour tortillas, half of them folded in half

Flour Tortillas From Scratch Recipe

Flour tortillas are very simple to make they usually style further good after they’re selfmade. Easy substances and wonderful outcomes.


Course: Breakfast, Brunch, Principal Course

Delicacies: Mexican

Key phrase: flour tortillas, handmade, selfmade, recipe

Prep Time: 10 minutes

Cook dinner Time: 16 minutes

Complete Time: 26 minutes

Servings: 8 tortillas, 20cm/8in diameter

Writer: Lorena Salinas from Cravings Journal


  • 200 g all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 40 g olive oil
  • 120 ml boiling water


  • In a bowl, combine the flour, salt and baking powder.

  • Add the olive oil and boiling water and blend. First, use a spatula to forestall getting burnt. As soon as the spatula is not serving to anymore, change to your fingers.

  • Knead till the dough comes collectively, about 2 min.

  • Let the dough relaxation, lined and at room temperature, for 1 hour.

  • Weigh the dough and divide it into 8 parts.

  • Flatten every portion with the palm of your hand after which fold the sides in, like making a parcel. Flip it over and roll it on the floor to shut the seam.

  • Flatten out every ball with a rolling pin till very skinny. It is best to be capable of see by means of it.

  • Preheat a pan to excessive warmth and provides it a minimum of 5 minutes. It must be smoking.

  • Add one tortilla at a time and cook dinner for 1 minute per facet. It is fully regular in the event that they inflate.

  • If not used within the subsequent 2 hours, refrigerate in an hermetic container for as much as 5 days. You can too freeze them for as much as 3 months in an hermetic container or bag, separated by baking paper.



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