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How I Reworked My Household’s Natural Farm in Kerala

Even whereas working for a multi-national automobile manufacturing firm, Kottayam-native Mathewkutty Tom’s need was to affix his household in their farming enterprise. After spending three years in world automobile firms, he shifted to his hometown and took cost of the farmland, which was beforehand run by his father.

“I took this as a problem as a result of I actually needed to do farming. I had a burning need to maintain my household’s legacy of farming. My dad and mom have been comfortable to again this choice, which enhanced my confidence,” says Mathewkutty to The Higher India.  

It has been seven years since he took up full time farming. He says that probably the most evident problem he has noticed throughout this era is that conventional farmers are sometimes exploited by middlemen.

When he left his job in 2014 and opted for agriculture, Mathewkutty knew nothing about this drawback. However when he started farming on the 18-acre ancestral land in Pala, he was unable to make any huge income within the first two years. 

“I began by persevering with the present cultivation of paddy, banana and some day by day greens. However quickly, issues emerged to find labourers, in addition to advertising and marketing and promoting. When the produce was taken to the market, the demand and value have been too low,” he recollects.

Mathewkutty in his organic farm in kottayam
Mathewkutty in his farm.

Among the many produce on his farm have been coconut, arecanut, nutmeg, tubers and different greens, in addition to fruits together with jackfruit, mango, papaya, rambutan and mangosteen. “I used natural fertilisers and the produce was of excellent high quality. However market charges are all the time low and one share is taken by the middlemen,” he says.

“This leaves us with nothing besides the fee and losses to bear. Being an MBA graduate, I considered incorporating some enterprise methods and turning into an agripreneur as a substitute of a standard farmer.”

A thriving farm

The 32-year-old opted for built-in or blended farming — rising crops and breeding animals on one farm, allowing wider crop rotations, and utilizing the waste of 1 produce as meals for an additional. 

As an illustration, as a substitute of planting 1,000 saplings of brinjal alone, Mathewkutty started rising 200 saplings of 5 totally different greens.

organic farm in kerala by mathewkutty tom
Harvest time.

TJT Farm now produces and sells virtually all styles of greens and fruits, in addition to decorative fish and birds. Mathewkutty designed the 18-acre plot by offering sufficient area for all crops. “I constructed 5 ponds on the farm to breed a number of styles of fishes. I additionally arrange a separate pet retailer the place rabbits, decorative birds and fish are offered,” he says. 


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He additionally grows seasonal greens and unique fruits, from and he earns upto Rs 5 lakh by promoting a mean of two tonnes of produce per 30 days, he says. The produce is principally offered on to clients via his retailer within the locality, or delivered at dwelling. 

“The crops have a very good market as they’re grown organically utilizing in-house fertilisers and pesticides made out of the excreta of animals bred on the farm. We additionally take huge orders for any specific occasions or events,” shares the agripreneur. 

The best benefit of this built-in farming mannequin, he says, is the utilisation of waste.

organic farm by mathewkutty tom in kerala
Mathewkutty close to his fish farm.

For instance, the excreta of duck, goat, buffalo and rooster is a superb manure for crops, he says. Mathewkutty even sells this for manure individually. “I cost Rs 2.5 to Rs 8 per kg for excreta of rooster, pig, goat and buffalo. Farmers are my main clients. City terrace gardeners additionally contact me for buying them,” he says. This comes as an extra revenue and ensures that the crops are grown organically.

Animal waste can be utilized in a biogas plant positioned contained in the farm. This covers your entire household’s and processing unit’s LPG wants all year long. “In reality, on the finish of the day, completely no waste stays on the farm. We clear it day by day and guarantee correct hygiene and well being of the animals.” 

The fodder for many of the animals can be grown in a half-acre area contained in the farm. This helps reduce down prices, he says. 

TJT can be teeming with unique fruits like rambutan and mangosteen. “There are 300 jackfruit bushes on the farm, that are round three years previous,” he provides. Moreover, there may be mango, papaya, nutmeg, cashew, ardour fruit and extra.

Mathewkutty’s effort in constructing a profitable farm has been recognised twice by the state authorities. He acquired the Younger Farmer Award of the Kerala authorities in 2015 and Younger Farmer Award of the Kerala State Animal Husbandry Division in 2022.

organic farm by mathewkutty tom
“I hope extra kids step up into the sphere with out hesitation and train new methods of getting agriculture executed.”

He says, “A very good variety of farmers are leaving the sphere seeking higher revenue and alternatives. However we can’t deny the fact that farming is an integral a part of the economic system and fundamental want for survival. As an alternative of sticking to conventional farming strategies and tolerating the exploitation of middlemen, it’s higher to start out your personal ventures. This may want a bit extra funding and energy however in the long term, success is assured. I hope extra kids step up into the sphere with out hesitation and train new methods of getting agriculture executed.”

Edited by Divya Sethu; Picture Credit: Mathewkutty Tom



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