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Lemon Curd – Easy and Scrumptious

Lemon curd is a type of staple recipes you want at hand. Easy, silky, tangy and all the time scrumptious, it’s surprisingly straightforward to make. Right here I’ll present you how one can make it and get an ideal end result each time.

make Lemon Curd

There are a lot of methods to make lemon curd. My favorite and fool-proof option to make it’s utilizing a double boiler or bain-marie. This requires you to position a small quantity of water in a pot and have it over medium warmth. You place the bowl with (nearly) all of the elements on prime of the pot and allow them to prepare dinner slowly. On this method, you cut back notably the probabilities of it curdling. As soon as it curdles it goes lumpy and tastes actually eggy, so we positively need to keep away from that. This similar recipe can be utilized to make lime curd, raspberry curd, passionfruit curd and extra.

closeup of lemon curd textured in a spiral

How lengthy does lemon curd final?

As soon as prepared, lemon curd will be refrigerated for every week in an air-tight container. This recipe must be refrigerated as a result of it has egg in it but additionally as a result of it’s what offers it the ultimate texture. You can too freeze lemon curd for as much as 3 months. To thaw it you take away it from the freezer and into the fridge for twenty-four hours.

What can lemon curd be used for?

Lemon curd can be utilized for all kinds of recipes: cookies, desserts, desserts and tarts. Right here on the weblog, you could find my lemon curd tart with whipped cream on prime which is unbelievable. You can too fill my Linzer cookies with this lemon curd. The lemon curd will add a tangy and silky easy factor to each recipe. You may even unfold it on toast or on scones, it’s actually the perfect. I’ve been recognized to eat it off the container with a spoon.

Lime Curd Tart

Tangy and with a minimal quantity of baking. The whipped cream will deliver every little thing collectively.

Try this recipe

Linzer Cookies

Scrumptious melt-in-your-mouth Linzer cookies stuffed along with your favorite flavour of marmalade.

Try this recipe

lemon curd with a spoon inside.


Lemon curd may be very easy ingredient-wise. We use lemon zest and lemon juice within the recipe. The pores and skin of the lemon is the place the oil is and so the zest provides the aroma to the curd. Once you zest citrus fruit, you need to take simply the colored a part of the pores and skin and go away the white pith behind. For that, you want a effective zester and that is my favorite by Microplane. I like that it’s thicker than their basic zester. It helps you get a bigger portion of the citrus as you’re zesting, making it rather more comfy.

One other ingredient or a part of an ingredient is lemon juice which provides sourness. I’ve to say that you would be able to additionally use lime for this recipe or some other citrus you want. The result’s all the time beautiful. Then, we’ve the eggs which make it a curd, that’s the principle thickening agent right here. Lastly, we add the butter that provides it shine, and a silky texture and helps thicken the lemon curd much more when it’s refrigerated.

lemon curd inside a jar, textured in a spiral

Hots spots to observe

The one place the place this recipe can go improper is within the cooking course of. A fool-proof option to prepare dinner it, for me, is utilizing a double boiler or a bain-marie. Curds need to be cooked slowly to forestall them from curdling. Listed here are a couple of ideas you need to think about:

  • Ensure that the water within the bain-marie is simmering and never boiling. You don’t need it on most warmth in any respect.
  • If you wish to pace up the method and don’t want as a lot lemon curd, you can also make half the recipe simply.
  • Whisk the lemon curd each couple of minutes to make sure it cooks evenly.
  • Don’t overcook it! It’s prepared when it appears extra gelatinous and also you see that the feel stays on prime if you happen to fold the combo. Try the video strains above.

Simple Lemon Curd

Lemon curd is a type of staple recipes you want at hand. Easy, silky, tangy and all the time scrumptious, it is surprisingly straightforward to make. Right here I am going to present you how one can make it and get an ideal end result each time.


Course: Dessert

Key phrase: bain-marie, double boiler, straightforward, lemon curd

Prep Time: 5 minutes

Cook dinner Time: 20 minutes

Complete Time: 25 minutes

Servings: 500 ml / 2 cups

Creator: Lorena Salinas from Cravings Journal


  • 4 tsp lemon zest from approx 2 lemons
  • 120 ml lemon juice 4-5 lemons
  • 220 g granulated sugar
  • 6 eggs
  • 50 g unsalted butter chilly and reduce into cubes


  • Place a pot with water over medium warmth. As soon as it begins to boil cut back the warmth till you see solely a slight simmer and place a bowl on prime. Be sure that the bottom of the bowl is not touching the water within the pot.

  • Add the lemon juice, zest, eggs and sugar to the bowl. Whisk every little thing collectively. Whisk each couple of minutes till the curd cooks. It is prepared when you possibly can see it is extra gelatinous. Additionally, if you happen to draw a form with the combo on its floor it would keep there. This can take 15-25min. You need to keep away from overcooking the curd or it might curdle.

  • Take away from the warmth and switch to a different bowl by a sieve or colander. The colander will catch giant items of zest and in addition any egg that cooked humorous. Altering it to a different bowl will even cease the cooking course of. Add the butter and blend till totally melted and integrated.

  • Let cool fully to room temperature after which refrigerate in a single day earlier than utilizing.

spoonful of lemon curd over a jar of lemon curd.



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