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Olive Oil Entire Wheat Pita Bread (Pitta)

Entire wheat pita bread is a more healthy various to conventional white pita (pitta) bread. Not solely is it filled with vitamins, but it surely’s additionally simple to make at residence. On this publish, we’ll discuss the advantages of baking it and offer you every little thing that you must know to make scrumptious, home made olive oil whole-wheat pita (pitta) bread.

Why Entire Wheat is a Higher Alternative

Entire wheat pita (pitta) bread is made utilizing entire wheat flour, which is a extra nutritious choice than conventional white flour. Entire wheat flour incorporates extra fibre, nutritional vitamins, and minerals than white flour. This makes it a more sensible choice for many who need to enhance their general well being. For instance, entire wheat flour is wealthy in fibre, which is essential for sustaining a wholesome digestive system. It additionally incorporates extra nutritional vitamins and minerals, resembling iron and B nutritional vitamins, that are important for good well being.

Olive oil Entire Wheat Pita Bread (Pitta)

Along with being extra nutritious, entire wheat pita (pitta) bread can be extra flavorful than white pitas. The nutty, earthy flavour of entire wheat flour pairs effectively with a wide range of completely different fillings, making it a flexible choice for meals and snacks. Whether or not you like to stuff your pita with savoury fillings, like hummus, or candy fillings, like fruit, this model of the recipe is an ideal selection. Additionally, since these pitas have olive oil within the dough, the flavour is much more enhanced. To be sincere, you may have them on their very own with a little bit of olive oil. Identical to you’ll a scrumptious Focaccia.

The Advantages of Baking at Residence

There are a number of advantages to baking entire wheat pita (pitta) bread at residence. Firstly, you’ll have extra management over the components that go into your pita (pitta) bread. You’ll be capable to select high-quality entire wheat flour, for instance, and keep away from components and preservatives which might be typically present in store-bought variations. One other advantage of baking your personal is you could customise it to your personal preferences. You’ll be able to add completely different spices, like cumin and coriander, to present your pita (pitta) bread a singular flavour.

Baking your personal bread at residence can be a cheap choice. You can also make a big batch of pita bread for a fraction of the price of shopping for it pre-made. And, after all, there’s nothing fairly just like the odor of freshly baked pita (pitta) bread filling your kitchen! After making heaps, you may freeze them for as much as 3 months, isn’t that unbelievable? To eat them, you simply have to pop them within the toaster.

Make Entire Wheat Pita (Pitta) Bread at Residence

Making entire wheat pita (pitta) bread at residence is far simpler than you would possibly assume. With just some easy components and a bit of little bit of time, you can also make scrumptious, comfortable, and fluffy pita (pitta) bread that’s good for stuffing along with your favorite fillings. To make it at residence, you’ll want entire wheat flour, all-purpose flour (helps with the puffiness), yeast, salt, sugar, water and naturally olive oil. It’s the identical recipe as my basic pita bread recipe however switching out half the flour for whole-wheat flour.

Fluffy inside of the pocket of a whole wheat pita bread grouped in the centre, with golden bits at the centre of each one

cook dinner Pita bread at residence

As a result of we wish that stunning pocket to kind contained in the pita bread, we want what’s referred to as an “oven spring”. This occurs when a yeasted dough is available in contact with a very sizzling floor in an oven, producing air quickly. For this function, you may have three alternate options. All of those will must be preheated along with your oven:

Closeup of whole wheat pita bread grouped in the centre, with golden bits at the centre of each one

Entire Wheat Pita Bread Recipe

Olive Oil Entire Wheat Pita Bread is a tasty and fluffy bread you may fill as much as your coronary heart’s want.


Course: Bread, Breakfast, Brunch, Tea Time

Delicacies: greek

Key phrase: bread, flatbread, pita, pitta

Prep Time: 30 minutes

Prepare dinner Time: 2 minutes

Whole Time: 32 minutes

Servings: 16 pittas, every 15cm / 6in in diameter

Writer: Lorena Salinas from Cravings Journal


  • 185 g all-purpose flour
  • 185 g whole-wheat flour
  • 7 g salt
  • 9 g on the spot dry yeast
  • ½ tsp granulated sugar
  • 15 g olive oil
  • 250 ml heat water


  • Combine all of the components in a bowl and knead for 20min by hand or 10min utilizing a stand mixer with the hook attachment on medium velocity. The consequence must be a comfortable and barely sticky dough. If it is sticking an excessive amount of to your palms, add a bit extra flour at a time.

  • Proof for 1 hour, coated and in a heat spot. I normally proof my dough in my oven with simply the sunshine on.

  • After this time, weigh the dough and divide it into 16 items with the identical weight.

  • Type buns by first flattening one among these dough sections. Then fold the sides in forming a parcel. Flip it over in order that the seam is towards the floor. Roll it whereas gently urgent down to shut the seam.

  • Place on a cooking tray, cowl with a moist kitchen towel and let proof for 20 minutes.

  • Sprinkle a little bit of flour onto your kitchen floor and roll out the buns till 2mm thick.

  • Preheat an oven to 250°C/480°F or to the utmost temperature that your oven permits. Contained in the oven, additionally, you will preheat a pizza stone or a forged iron griddle or pan. You may also use a baking tray however ideally keep on with the primary choices.

  • Place the items of bread that match comfortably on high of the recent floor of your selection and cook dinner them for two minutes. They need to puff up like a balloon.

  • Take away the bread from the oven and repeat with the others.

  • You’ll be able to freeze them for as much as 3 months in a bag or air-tight container.

Whole wheat pita bread grouped in the centre, with golden bits at the centre of each one



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