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Peruvian Rotisserie Rooster (Pollo a la Brasa)

Peruvian Rotisserie Rooster, also called Pollo a la Brasa, is a scrumptious and fashionable dish in Peru and world wide. It’s identified for its crispy pores and skin, juicy meat, and distinctive mix of spices that create probably the most superb flavour mixture. That is one of the best recipe for Pollo a la Brasa, particularly for those who’re making it at house.

Historical past of Pollo a la Brasa

Peruvian Rotisserie Rooster has its origins within the capital of Peru. That occurs to be the place the place I used to be born! The dish was invented within the Nineteen Fifties by a Swiss immigrant named Roger Schuler, who opened a restaurant known as “La Granja Azul.” I’ve eaten with my household in that restaurant greater than I can depend. It’s situated on the outskirts of Lima and has a small lagoon with boats, quad bikes, playgrounds for youngsters and extra. You’ll be able to guess that this dish actually takes me again house!

Pollo a la Brasa is likely one of the most-eaten dishes in Perú. There are a whole bunch of Pollo a la Brasa eating places, every with its personal spice mix and secret strategies. Within the Nineteen Eighties, it turned a nationwide dish and rightly so! At present, this dish is loved worldwide and is taken into account some of the well-known dishes in Peruvian delicacies.

Components for Peruvian Rotisserie Rooster

To make Peruvian Rotisserie Rooster, you’ll want the next components:

  • 1 complete hen of about 1.5kg-3.3lb
  • Beer
  • Soy sauce
  • Mustard
  • Garlic powder
  • Floor cumin
  • Floor oregano
  • Dry rosemary
  • Panca Chilli Paste (You’ll find it on Amazon right here, or if there’s no various, use paprika as an alternative)
  • Sal and pepper

Find out how to make Peruvian Rotisserie Rooster

Probably the most vital parts in a superb Peruvian Rotisserie Rooster (Pollo a la Brasa) is the marinade. That is the would of the flavour that’s going to impregnate the hen. You’ll marinate the hen within the combine in a single day or for a minimum of 8 hours. That is key for max flavour within the completed product. You can too have it there for as much as 2 days for those who’re prepping forward of time. When you’ve got a rotisserie skewer, you may roast it complete. In any other case, spatchcock the hen like me to maximise the quantity of crispy, scrumptious pores and skin.

Ideas for Making Excellent Peruvian Rotisserie Rooster

To make sure your Peruvian Rotisserie Rooster seems completely, listed here are some ideas to bear in mind:

  • Use a high-quality complete hen for one of the best flavour and texture. Usually, there’s a greater yield of flavour utilizing smaller birds.
  • Ensure that to marinate the hen for a minimum of 8 hours, or in a single day for finest outcomes.
  • When cooking the hen on a rotisserie, make certain it’s evenly balanced and securely mounted to the skewer. For those who’re not utilizing a rotisserie skewer, do it like me and spatchcock the hen. This prevents any pores and skin to turn into soggy.
  • Let the hen relaxation for a minimum of 10 minutes earlier than carving to permit the juices to redistribute and guarantee a juicy and tender hen.

The place to Discover Peruvian Rotisserie Rooster

For those who don’t really feel like cooking, there are numerous locations the place you’ll find scrumptious Peruvian Rotisserie Rooster (Pollo a la Brasa). Many Peruvian eating places world wide serve this dish, and you may also discover it at speciality meals shops or markets. Additionally, some supermarkets could promote pre-cooked hen that you could warmth up and luxuriate in. Look it up within the space close to you and see if there’s anybody making this scrumptious dish.

Is Pollo a la Brasa Wholesome?

Not solely is that this dish scrumptious, nevertheless it’s additionally a wholesome possibility in comparison with different forms of meat. Rooster is an effective supply of protein and is decrease in energy and fats than beef or pork. The marinade utilized in Peruvian Rotisserie Rooster (Pollo a la Brasa) is fairly lean and is there solely so as to add flavour. Additionally, the cooking methodology of rotisserie helps to scale back extra fats and energy by permitting the fats to drip off the hen because it cooks. Truly, in Lima, it’s a basic meal that you could eat whereas weight-reduction plan in salads, wraps or by itself with a facet of salad.

Peruvian Rotisserie chicken (Pollo a la Brasa) with crispy skin, served with fries

Peruvian Rotisserie Rooster (Pollo a la Brasa)

Peruvian Rotisserie Rooster is juicy and delivers a pack of flavour. Simple to make, you will undoubtedly add it to your weekly menu.


Course: Most important Course

Delicacies: peruvian

Key phrase: peruvian, pollo a la brasa, rotisserie hen

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Complete Time: 1 hour 15 minutes

Servings: 4 folks

Creator: Lorena Salinas from Cravings Journal


  • 1.5 kg complete hen
  • 350 ml beer
  • 3 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp floor cumin
  • 1 tsp floor oregano
  • 1 tsp dried rosemary
  • 1 tsbp ají panca paste peruvian smokey chilli
  • Salt and pepper to style


  • Put together the hen by chopping off the tail, eradicating the neck and any massive extra of seen fats. Guarantee that it is clear on the within.

  • You’ll be able to go away it complete in case you have a rotisserie skewer, in any other case, for those who do not, spatchcock the hen like me to make sure numerous crispy pores and skin. To spatchcock the hen, reduce on both facet of the spinal wire to take away it, flip it round and maintain a palm over the sternum, together with your different hand on prime of it. Push down onerous to flatten it.

  • Combine all of the components for the marinade utilizing a whisk and canopy the hen in a container. Let it marinade in a single day or for a minimum of 8 hours.

  • Take away the marinated hen and place it in a rotisserie skewer or flat on a baking sheet. Discard the marinade liquid.

  • Bake the hen for 1 hour at 200°C/390°F or till the temperature of the meat reaches 73°C/163°F.

  • Take away it from the oven and serve with french fries and ají amarillo sauce.



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