Chicha is a standard drink from the Andes of Peru. Making ready chicha has a protracted and arduous course of based mostly on the right use of substances comparable to corn, a elementary a part of its preparation and likewise for the feeding of the Andean areas of Peru
Solely individuals who know the recipe properly could make an actual chicha. The rest from chicha additionally has a worth. This has the Quechua identify of “sutuchi”. After sieving the uncooked chicha you get solely the dear liquid. All of the used and boiled substances of the preparation stay as residue.
Totally different flours, corn, and fruit, amongst different substances, are used to organize the chicha. The combination of those substances types a really nutritious residue for animals. Guinea pigs, chickens and pigs are benefited from the Sutuchi.
Individuals who wish to drink chicha and have animals at house comply with a routine. As traditional, within the afternoon they go their favourite chichería. They drink their chicha accompanied by mates and fascinating dialog matters. Spicy, small plates of meals arrive or amain dish to fill the abdomen. When carried out, you may order sutuchi to remove. This has a symbolic price of some soles or it’s free in case you are an everyday buyer.
On this method all the chicha is used and generates a circle of friendship among the many individuals who work together on this course of. Chicha is particular and unites folks.