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What Makes Candy Potatoes a Go-To Winter Meals

A fond reminiscence from my childhood stays visits to my ammumma’s (grandmother) home yearly, which included snacking on boiled candy potatoes with our night tea. She would serve it with a aspect of spicy chook’s eye chilli chutney, making for a union of tastes that’s laborious to neglect. 

What was great about this dish was that in addition to being scrumptious and versatile, it additionally got here with quite a few well being advantages. 

Believed to have originated within the tropical areas of Central and South America, candy potatoes yield from late autumn to winter. They’re a wonderful supply of fibre, Vitamin A and C, and minerals like potassium and manganese.

Research declare that having this tuber vegetable can yield a number of well being advantages starting from good digestion to improved immunity. It makes for the proper vegetable to devour within the winter. 

  1. Improves intestine well being
Candy potatoes (Shutterstock)

Regardless that candy potatoes are a starchy meals, they’re wealthy in fibre — each soluble and insoluble. They’ve dietary fibres that promote intestine microbe variety, thereby bettering digestive well being, in addition to selling simple and common bowel actions.

Research additionally recommend that antioxidants current in purple candy potatoes assist enhance the expansion of wholesome intestine micro organism.

  1. Promotes wholesome imaginative and prescient

Candy potatoes are wealthy in beta carotene, a plant pigment and a precursor to Vitamin A. The beta carotene breaks right down to kind Vitamin A, a vital nutrient that performs an important function in sustaining good imaginative and prescient. Vitamin A can be a element of rhodopsin, a protein within the eyes that permits one to see in low-light situations.

  1. Good for coronary heart well being

Candy potatoes can assist cut back LDL or unhealthy ldl cholesterol, which in flip lowers the dangers of cardiovascular ailments. It’s also wealthy in potassium, which helps decrease blood strain by serving to the physique eliminate extra sodium. This helps to dilate blood vessel partitions, thereby decreasing the strain inside.

  1. Assist handle sugar ranges/diabetes

Candy potatoes which are wealthy in fibre even have a low glycemic index, which leads to a much less rapid impression on blood glucose ranges. This might assist folks with diabetes to regulate their blood sugar ranges. The excessive fibre content material additionally retains one satiated for lengthy durations, thereby aiding weight reduction. It additionally helps enhance insulin sensitivity.

  1. Boosts immunity

Candy potatoes are wealthy in beta-carotene, which is transformed to Vitamin A within the physique. Apart from selling good eye well being, Vitamin A is crucial in sustaining a wholesome immune system. A deficiency of Vitamin A is related to a number of infectious ailments, particularly within the respiratory and digestive methods of youngsters. It might probably additionally enhance intestine irritation and weakens the immunity system in responding to threats. Subsequently, Vitamin A-rich meals like candy potatoes needs to be included within the food plan.

Find out how to make candy potato chaat: 

Sweet potato chaat
Candy potato chaat (Shutterstock)


  • Boiled candy potatoes – 2 cups chopped.
  • ¼ teaspoon of black pepper powder.
  • ½ teaspoon of amchur powder (dry mango powder).
  • Chilli powder, chaat masala powder and roasted cumin powder as required.
  • ½ to 1 teaspoon of lemon juice.
  • Rock salt.

Find out how to make:

  • Take boiled and chopped candy potatoes in a bowl.
  • Add black pepper, dry mango powder and salt.
  • Add crimson chilli powder, chaat masala powder and roasted cumin powder as per style.
  • Add lemon juice.
  • Combine the substances gently and serve.

Edited by Divya Sethu

Antioxidant and prebiotic exercise of 5 peonidin-based anthocyanins extracted from purple candy potato (Ipomoea batatas (L.) Lam.), revealed by Nationwide Heart for Biotechnology Data on 22 March 2018.
The Modulatory Impact of Anthocyanins from Purple Candy Potato on Human Intestinal Microbiota in Vitro, revealed by Nationwide Heart for Biotechnology Data on 30 March 2016.
Candy potato, cooked, baked in pores and skin, flesh, with out salt by US Division of Agriculture.
Carotenoids and β-carotene in orange fleshed candy potato: A attainable resolution to vitamin A deficiency, revealed by Nationwide Heart for Biotechnology Data on 15 Could 2016.
Modulation of Intestinal Immune and Barrier Features by Vitamin A: Implications for Present Understanding of Malnutrition and Enteric Infections in Youngsters, revealed by Nationwide Heart for Biotechnology Data on 21 August 2018.
Candy Potatoes 101: Vitamin Details and Well being Advantages by Healthline.



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