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What Makes Makhana or Fox Nuts So Costly?


Makhana, additionally known as lotus seeds or fox nuts are a powerhouse of vitamins and make a wholesome snack. Watch this video to study what makes it particular and costly!

Prior to now few years, makhana or fox nut or lotus seeds have gained recognition as a go-to snack. It’s mentioned to return with a variety of well being advantages — excessive in antioxidants, wealthy in micronutrients, and useful in weight reduction.

Bihar is the key producer of this superfood; studies state that it produces 90 per cent of the world’s manufacturing. The ‘Mithila Makhana’ was awarded the geographical indication (GI) tag by the federal government in August 2022 to assist farmers.

Despite the fact that makhana is domestically produced, these seeds are costly — one kg costing wherever between Rs 500 and Rs 1500 — the reason is the problem in procuring these seeds.

In keeping with makhana.org, your entire processing of this seed is a laborious course of.

Step one is seed assortment which requires expert labour. Studies recommend that the harvest is completed from 9 am to 4 pm by expert farmers, who wade into the muddy ponds with lengthy bamboo swimming pools and gather the seeds from the underside of the vegetation, which have spiky thorns.

The second step entails cleansing and storage. As soon as collected, the seeds are saved in a tool known as gaanja. After a two-step cleansing course of, they’re sun-dried for a few hours.

The third step all processed seeds endure is grading. The seeds procured in several sizes are handed by means of 10 completely different sieves.

They’re then heated in forged iron pans or earthen pitchers by inserting them over a fireplace. Subsequent, they’re stored at ambient temperatures for 3 days, which is known as tempering. After that, they’re roasted and popped, polished, and at last packaged and prepared for consumption.

Edited by Pranita Bhat

Sources
Healthline
Makhana.org


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