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Wreath Butter Cookies | Cravings Journal


I really like butter cookies however much more so in the event that they’re wreath butter cookies. This dough retains its form rather well when baked and thus the cookies are completely spherical and preserve the star nozzle form properly.

Wreath Butter Cookies

I’ve to say that creating this wreath butter cookies recipe was a little bit of a wrestle. A couple of further grams right here and there and the cookies expanded an excessive amount of within the oven, misplaced their form or had been too exhausting to pipe. Ultimately, I managed to get the right system and the result’s SO cute you’ll really feel sorry it’s important to eat them. Having mentioned all this, it’s necessary that you just observe the recipe to a T, weighing out your substances utilizing a kitchen scale.

Christmas cookies

This 12 months I really feel like all the pieces has been cookie-centric. All of us wish to make cute and engaging cookies to eat, grasp from our tree and present. These wreath butter cookies are perfect for all these aims. If you wish to see extra cookie recipes, you’ll be able to try all of my Christmas cookie recipes. The great factor about these cookies is that they’re small, simple to eat an good with a cup of espresso or tea. They’re additionally very smooth due to the addition of cornstarch.


wreath butter cookies

Colors

To make these wreath butter cookies and have them look very inexperienced, you must use gel meals colouring. Don’t use liquid meals colouring since you’ll be including an excessive amount of liquid to the dough leading to spreading within the oven. Additionally, you should utilize various kinds of sprinkles. I used a mixture of white, inexperienced and purple however you should utilize any kind, form and color you like. The result’s a fairly wanting cookie with a pleasant inexperienced color and wonderful sprinkles on high.


wreath butter cookies

Wreath Butter Cookies

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Course: cookies, Dessert

Key phrase: christmas, cookie, cookies, danish, wreath

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 30 cookies

Creator: Lorena Salinas from Cravings Journal

Substances

  • 100 g unsalted butter at room temperature
  • 50 g icing sugar
  • 1 egg white
  • 1 tsp vanilla extract or essence
  • ½ tsp salt
  • 100 g all-purpose flour
  • 60 g cornstarch
  • Inexperienced gel meals colouring
  • Sprinkles

Directions

  • Whisk collectively the butter and sugar till creamy.

  • Add the egg white and incorporate it by whisking once more.

  • Add the vanilla and blend.

  • Add the salt, flour and cornstarch and blend in utilizing a spatula.

  • Add a little bit of meals colouring, combine it in with the spatula and assess in the event you want extra. Just a little goes a good distance.

  • Switch the dough right into a piping bag fitted with a star nozzle, the opening of mine was ⅓ of an inch in diameter.

  • On a baking tray lined with baking paper or a silicone mat, kind the wreaths utilizing the piping bag, forming a circle. If the joint seems a bit shabby, you’ll be able to gently press on it along with your finger to form it.

  • Sprinkle with sprinkles 😉

  • Bake in a preheated oven at 180°C/350°F for 10-12min or till dry however not golden.

Notes

Though I added the equivalence in cups, I extremely suggest that you just use grams for all measurements. This recipe may be very delicate to small modifications.



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